Student Corner

What is fortification? As per FSSAI, fortification means deliberately increasing the content of essential micronutrients in a food so as to improve the nutritional quality of food and to provide public health benefits with minimal risk to health. In general, fortification is the process of the intentional addition of essential micronutrients such as vitamins and […]

Diabetes around the world, the IDF Diabetes Atlas (2021) reports that 537 million adults approx. of the age 20-79 years are suffering from diabetes. By the year 2045, 1 out of 8 adults will be a diabetic patient. Furthermore, 3 out of 4 adults suffering from diabetes live in low-income countries. From this report, we