Student Corner

Many students have a feeling of confusion about which field to choose between “Dairy Technology” and “Food Technology”, if you are feeling the same, you’re not alone—many students face the same situation. To make it easier for you, this article Dairy Technology vs Food Technology breaks down the key differences and similarities between the two. […]

Opportunities and Scope  B.Tech in Dairy Technology opens doors to a diverse range of exciting career opportunities after B.Tech Dairy Technology in both the private and government sectors in India. A graduate in dairy science, technology, and management can find an engaging job in any dairy-related sector. It can range from research and development to

Introduction to Dairy Technology Course   The dairy technology course is a specially designed 4-year course of the UG degree program aimed to provide the students with a detailed understanding and practical skills related to the dairy industry. Some of the most important subjects are the latest knowledge in various aspects of dairy production, processing,

The Food Safety and Standards Authority of India (FSSAI) has classified packaged drinking water as a “high-risk food category.” mandating annual third-party food safety audits.  This move will be effective immediately after the release of an order dated November 29, 2024. Central license holders in this category are required to submit an annual inspection to

We all know about the regulatory body called FSSAI and the products falling under FSSAI licensing. But do you know something like ‘Ayurveda Aahara products‘? If not, here it is. Let’s understand what exactly ‘Ayurveda Aahara Products’ are. What is an ‘Ayurveda Aahara Products’? The food products called Ayurveda Aahara do not contain medicines or

What is fortification? As per FSSAI, fortification means deliberately increasing the content of essential micronutrients in a food so as to improve the nutritional quality of food and to provide public health benefits with minimal risk to health. In general, fortification is the process of the intentional addition of essential micronutrients such as vitamins and

Diabetes around the world, the IDF Diabetes Atlas (2021) reports that 537 million adults approx. of the age 20-79 years are suffering from diabetes. By the year 2045, 1 out of 8 adults will be a diabetic patient. Furthermore, 3 out of 4 adults suffering from diabetes live in low-income countries. From this report, we