Everything About Dairy
Everything About Dairy
New Delhi – Prime Minister Shri Narendra Modi delivered a powerful address at the inauguration of World Food India 2025, which was at Bharat Mandapam. He promoted India as a top destination for global investment in the food industry by emphasizing the country’s unique diversity, demand, and scale. India’s ‘ Triple Strength’: A Magnet for […]
While visiting a local hypermarket, something caught my eyes in the beverage section, an energy drink with eye-catching colours. When I picked the product, it was labelled as “Caffeinated drink”, on closer look I observed some other declarations such as “contains caffeine” and “contains taurine”, which made me even more curious to know more about
Decoding Energy Drinks: Understanding Ingredients, Labels, and FSSAI Guidelines Read More »
The Food Safety and Standards Authority of India (FSSAI) has proposed draft Amendments to the Food Labelling Regulations 2020, on 17th February 2025. These changes were made with the approval of the Central Government through the Food Safety and Standards Act of 2006. The draft regulations are published for public notice, with a 60-day period
FSSAI Proposes Amendments to the Food Labelling Regulations, 2025 Read More »
Recently, FSSAI, under its new regulation notification issued on 27th April 2023, invited objections and suggestions from all persons likely to be affected by such provisional change i.e. only FSSAI certification would be mandatory for food products following the finalization of the amendments. In February 2024, the FSSAI approved amendments to its regulations, removing the
FSSAI changed certification norms: AGMARK, BIS, & ISI no longer needed Read More »
The Indian and South Asian paneer is known for its delicious versatility. Real paneer, traditionally made from cow or buffalo milk, has a delicate texture and an extremely mild, slightly tangy taste. However, in recent years, the market has seen a rise in what is commonly called “analogue paneer”: cheaper, non-dairy substitutes made by using
How to Identify Real Paneer vs. Fake Paneer (Analogue Paneer) at Home Read More »
In recent years, more consumers are seeking plant-based alternatives, which is giving rise to the concept of veganism. The main reasons for such a shift are ethical considerations, health benefits, and religious beliefs. In response to this trend, the Food Safety and Standards Authority of India (FSSAI) has introduced strict regulations to regulate the sale
India’s Amul has been named the world strongest dairy brand in 2024 as per the latest “Brand Finance Food and Drink Report, 2024”. This report was released by the UK-based brand valuation consultancy “Brand Finance” whose purpose is to evaluate and rank the most valuable and strongest brands in the food, dairy, and non-alcoholic beverage
5 Key Factors That Made Amul the World Strongest Dairy Brand in 2024 Read More »
Food choices and the right purchase decisions are important parts of our lives where clear labeling helps us. The Food Safety and Standards Authority of India (FSSAI) has recently updated its non-veg logo from circle to triangle. Earlier as well there was a logo, so what made FSSAI do such modification is still a question
What made FSSAI change its Non-Veg Logo? The Story Behind It Read More »
Whenever we go to a supermarket or any convenience store, do we go through food labels and ensure that the food we consume is healthy? Food labels contain a lot of information, making reading a label quite tricky, misleading the consumer to buy highly processed or unhealthy food as a healthy food option. With the
Let’s read a food label without being tricked Read More »
Punjab’s Problems with Milk Quality – Introduction Punjab has serious problems concerning milk quality. As per the latest figures available from the Punjab Food and Drugs Administration, there are problem areas both with loose milk and desi ghee. Reports say 13.6 % of the loose milk samples and 21.4 % of the desi ghee samples
Punjab’s Problems with Milk Quality Read More »