Everything About Dairy
Everything About Dairy
New Delhi – Prime Minister Shri Narendra Modi delivered a powerful address at the inauguration of World Food India 2025, which was at Bharat Mandapam. He promoted India as a top destination for global investment in the food industry by emphasizing the country’s unique diversity, demand, and scale. India’s ‘ Triple Strength’: A Magnet for […]
Milk is an ideal food because it has high nutritive value. It contains proteins that build the body, minerals that are required for bone formation, lactose that provides energy, and fat that provides essential fatty acids that are not synthesized by the body. Milk from different species has the same kind of components that vary
Nutritional differences between cow and buffalo milk Read More »
Opportunities and Scope B.Tech in Dairy Technology opens doors to a diverse range of exciting career opportunities after B.Tech Dairy Technology in both the private and government sectors in India. A graduate in dairy science, technology, and management can find an engaging job in any dairy-related sector. It can range from research and development to
Scope & Opportunities after B.Tech Dairy Technology in India 2025 Read More »
Introduction to Dairy Technology Course The dairy technology course is a specially designed 4-year course of the UG degree program aimed to provide the students with a detailed understanding and practical skills related to the dairy industry. Some of the most important subjects are the latest knowledge in various aspects of dairy production, processing,
The Food Safety and Standards Authority of India (FSSAI) has classified packaged drinking water as a “high-risk food category.” mandating annual third-party food safety audits. Â This move will be effective immediately after the release of an order dated November 29, 2024. Central license holders in this category are required to submit an annual inspection to
Packaged Drinking Water Classified as High-Risk by FSSAI Read More »
Recently, FSSAI, under its new regulation notification issued on 27th April 2023, invited objections and suggestions from all persons likely to be affected by such provisional change i.e. only FSSAI certification would be mandatory for food products following the finalization of the amendments. In February 2024, the FSSAI approved amendments to its regulations, removing the
FSSAI changed certification norms: AGMARK, BIS, & ISI no longer needed Read More »
The Indian and South Asian paneer is known for its delicious versatility. Real paneer, traditionally made from cow or buffalo milk, has a delicate texture and an extremely mild, slightly tangy taste. However, in recent years, the market has seen a rise in what is commonly called “analogue paneer”: cheaper, non-dairy substitutes made by using
How to Identify Real Paneer vs. Fake Paneer (Analogue Paneer) at Home Read More »
We all know about the regulatory body called FSSAI and the products falling under FSSAI licensing. But do you know something like ‘Ayurveda Aahara products‘? If not, here it is. Let’s understand what exactly ‘Ayurveda Aahara Products’ are. What is an ‘Ayurveda Aahara Products’? The food products called Ayurveda Aahara do not contain medicines or
Ayurveda Aahara Products: Understanding FSSAI Requirements and Compliance Read More »
In recent years, more consumers are seeking plant-based alternatives, which is giving rise to the concept of veganism. The main reasons for such a shift are ethical considerations, health benefits, and religious beliefs. In response to this trend, the Food Safety and Standards Authority of India (FSSAI) has introduced strict regulations to regulate the sale
What is fortification? As per FSSAI, fortification means deliberately increasing the content of essential micronutrients in a food so as to improve the nutritional quality of food and to provide public health benefits with minimal risk to health. In general, fortification is the process of the intentional addition of essential micronutrients such as vitamins and
Fortified Milk in India | Milk Fortification Read More »