Chaitali Deshmukh

From being a milk-deficient country dependent on imports to becoming the world’s largest producer of milk, milk production in India has shown remarkable growth over the past decades, and it’s something worth paying attention to. All thanks to Operation Flood and Dr. Verghese Kurien, the “Father of White Revolution” in India. Despite all these, have […]

Classification of Dairy Products – Milk and milk products are one of the most significant foods in the average Indian diet. Whether it is plain milk added with sugar at the start of the day or in the form of sweet dessert, the end of the day, or special occasions of celebrations, muhurat poojas, and

We often visit supermarkets and hypermarkets and look for milk and other beverages in tetra pak and pouch packaging. We found out that Tetra Pak offers a longer shelf life than HDPE or other pouch packaging, even if the composition of the content in both packaging materials is the same. The secret behind the longer

When we go to a supermarket, we usually spot various milk brands and types of milk labeled as full cream milk, toned milk, A2 milk, organic milk, and many more. Do you know what these milks are and how they are different from each other? In this article, we will discuss various kinds of milk

We all have heard that milk is good for health, do you know why it is so healthy? If not, read the article “The Composition Of Milk: Constituents, Their Importance & Nutritional Benefits” till the end, you will surely know. When we talk about milk, we think it is a white liquid produced by the

Many students have a feeling of confusion about which field to choose between “Dairy Technology” and “Food Technology”, if you are feeling the same, you’re not alone—many students face the same situation. To make it easier for you, this article Dairy Technology vs Food Technology breaks down the key differences and similarities between the two.