Welcome to your quiz of FSSAI standard for milk and milk products Quiz 4
1.
What is the minimum milk protein percentage required in whole milk powder?
2.
What is the maximum moisture content allowed in table butter?
3.
What is the minimum milk fat percentage required in white butter?
4.
What is the maximum moisture content allowed in skimmed milk powder?
5.
What is the maximum FFA (Free Fatty Acids) content allowed in ghee?
6.
What are the maximum milk solids-not-fat (SNF) content allowed in table butter?
7.
What is the maximum milk fat percentage allowed in skimmed milk powder?
8.
What is the minimum milk fat percentage required in table butter?
9.
What is the maximum common salt content allowed in table butter?
10.
What is the minimum Reichert Meissl value required for ghee?
How to open quiz