Welcome to your quiz of FSSAI standard for milk and milk products Quiz 3
1.
What is the minimum total solids percentage required in khoa?
2.
What is the maximum peroxide value allowed in anhydrous milk fat?
3.
What is the maximum titratable acidity allowed in khoa?
4.
What is the minimum milk fat percentage required in cream?
5.
What is the maximum acidity allowed in cream (as lactic acid)?
6.
What is the minimum milk fat percentage required in high-fat cream?
7.
What is the minimum milk fat percentage required in butter oil?
8.
According to new amendment, what is the minimum milk fat percentage required in khoa on a dry matter basis?
9.
What is the maximum moisture content allowed in ghee?
10.
What is the maximum total ash percentage allowed in khoa?
